Olomouc at the top

Three years, three excellent awards by the world’s prestigious guidebook. Lonely Planet made a list of the most beautiful, yet lesser known tourist destinations. It wasn’t the hot springs of Iceland, Gibraltar Rocks, Odysseus' Ithaca or Luxemburg that ranked in first place but the historical center of Olomouc!

The mini guidebook, Secret Europe, presents tourists with fifty cities from different parts of Europe. The largest, world-renowned guidebook publisher attracts tourists to Olomouc by saying that “in terms of tourism Olomouc can be equated to an authentic restaurant which is your own, small, personal secret. The Main Square is amongst the most enchanting in the country. It is surrounded by historical buildings. It is adorned by the Holy Trinity Column listed as the UNESCO World Cultural and Natural Heritage. Magnificent churches, many of which host an exciting history, are scattered in the streets of the historical center. Explore the foundations of the ancient Olomouc castle in the Archdiocese Museum which is a must-see and then set out to one of the many pubs or mini-breweries”. In 2012, the publisher also awarded Olomouc by ranking it in the top ten most beautiful hidden treasures in Europe. One year later it was once again on the list of the recommended destinations in Moravia. “It’s beautiful as well as surprising for us. Lonely Planet is to tourist guidebooks what Michelin is to gastronomy. I perceive it as a win in the tourist Olympics,” responded Olomouc mayor, Martin Major, when he first heard of the award. “I am very pleased that the professional editor-in-chief of this publication truly appreciates the beauty of our city, its picturesque atmosphere and its uniqueness.

Apart from other things, Olomouc captivated them by the fact that it offers the same architectural treasures as Prague but without the crowds of tourists. It is definitely Olomouc’s advantage in comparison with our capital. However, despite repeated acclaim from the renowned guidebook, it may only be temporary”, mentioned the mayor, Major, with a smile. The deputy mayor, Jan Holpuch added, “I believe that this is an opportunity to introduce our beautiful city to many other tourists.” “I think that being awarded as a hidden treasure or undiscovered city will give Olomouc an even stronger stamp of attractiveness and will evoke more interest in potential visitors.”

Olomouc has been trying to advertise its beauty in a high-quality and systematic way. In the past years, this attempt has proved effective. Statistically as well as simply looking into the streets of the city center confirms that the number of tourists to Olomouc has truly increased. Olomouc is on the list of destinations offered by travel agencies as for example, one-day trips from Prague or as a part of the Vienna – Krakow route. “Greater advertising in cooperation with the agency CzechTourism certainly helped.

This agency gives Olomouc more space than before”, says Karin Vykydalová, head of the tourism department. “Acclaim from Lonely Planet obviously helps. Ideally, a visitor comes here based on the recommendation, is satisfied here and then recommends Olomouc to his friends back home”, adds Dušan Gavenda of the same department. Lonely Planet Secret Europe can be downloaded for free at: www.lonelyplanet.com/secret-europe.


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Olomouc region Card

Olomouc Region Card

Olomouc Région Card est une carte de réduction touristique qui vous permet de visiter d'importantes économies d'Olomouc. Son achat pour vous assurer complètement écartée ou entrée libre.

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Canard rôti accompagné de chou morave et de knedliky (boulettes de pâte)

Pečená kachna s moravským zelím a knedlíky

un canard, une orange (plutôt grosse), du bouillon d'abats de canard, un verre de chou blanc en conserve, une pomme de terre, un oignon, une cuillerée de graisse et (selon le goût de chacun) du sucre et du vinaigre

Laver l’intérieur et l’extérieur du canard vidé, l’essuyer, l’assaisonner avec le sel et le cumin. Mettre le canard dans un plat allant au four (la poitrine vers le bas), ajouter le bouillon et placer dans le four préchauffé. Après une demi-heure, retourner le canard, piquer la peau et la chair du canard à l'aide d'une fourchette, couvrir et laisser rôtir encore une trentaine de minutes. Découvrir ensuite le canard et le rôtir (en l'arrosant avec le jus de cuisson) jusqu'à ce que la peau prenne une couleur brun doré. Choux: faire blondir les oignons, ajouter le chou, assaisonner avec le cumin. Faire mijoter le tout. Mélanger la pomme de terre finement râpée avec le chou et faire bouillir jusqu'à ce que la pomme de terre soit dissoute. Assaisonner avec le sel, le sucre, le vinaigre selon le goût de chacun. Servir avec des tranches d'orange et des boulettes de pâte de pomme de terre (bramborove knedliky)