Olomouc at the top
Three years, three excellent awards by the world’s prestigious guidebook. Lonely Planet made a list of the most beautiful, yet lesser known tourist destinations. It wasn’t the hot springs of Iceland, Gibraltar Rocks, Odysseus' Ithaca or Luxemburg that ranked in first place but the historical center of Olomouc!
The mini guidebook, Secret Europe, presents tourists with fifty cities from different parts of Europe. The largest, world-renowned guidebook publisher attracts tourists to Olomouc by saying that “in terms of tourism Olomouc can be equated to an authentic restaurant which is your own, small, personal secret. The Main Square is amongst the most enchanting in the country. It is surrounded by historical buildings. It is adorned by the Holy Trinity Column listed as the UNESCO World Cultural and Natural Heritage. Magnificent churches, many of which host an exciting history, are scattered in the streets of the historical center. Explore the foundations of the ancient Olomouc castle in the Archdiocese Museum which is a must-see and then set out to one of the many pubs or mini-breweries”. In 2012, the publisher also awarded Olomouc by ranking it in the top ten most beautiful hidden treasures in Europe. One year later it was once again on the list of the recommended destinations in Moravia. “It’s beautiful as well as surprising for us. Lonely Planet is to tourist guidebooks what Michelin is to gastronomy. I perceive it as a win in the tourist Olympics,” responded Olomouc mayor, Martin Major, when he first heard of the award. “I am very pleased that the professional editor-in-chief of this publication truly appreciates the beauty of our city, its picturesque atmosphere and its uniqueness.
Apart from other things, Olomouc captivated them by the fact that it offers the same architectural treasures as Prague but without the crowds of tourists. It is definitely Olomouc’s advantage in comparison with our capital. However, despite repeated acclaim from the renowned guidebook, it may only be temporary”, mentioned the mayor, Major, with a smile. The deputy mayor, Jan Holpuch added, “I believe that this is an opportunity to introduce our beautiful city to many other tourists.” “I think that being awarded as a hidden treasure or undiscovered city will give Olomouc an even stronger stamp of attractiveness and will evoke more interest in potential visitors.”
Olomouc has been trying to advertise its beauty in a high-quality and systematic way. In the past years, this attempt has proved effective. Statistically as well as simply looking into the streets of the city center confirms that the number of tourists to Olomouc has truly increased. Olomouc is on the list of destinations offered by travel agencies as for example, one-day trips from Prague or as a part of the Vienna – Krakow route. “Greater advertising in cooperation with the agency CzechTourism certainly helped.
This agency gives Olomouc more space than before”, says Karin Vykydalová, head of the tourism department. “Acclaim from Lonely Planet obviously helps. Ideally, a visitor comes here based on the recommendation, is satisfied here and then recommends Olomouc to his friends back home”, adds Dušan Gavenda of the same department. Lonely Planet Secret Europe can be downloaded for free at: www.lonelyplanet.com/secret-europe.
el Centro de la Información Turística
en el soportal del Ayuntamiento
779 11 Olomouc
Horario: a diario 9:00–19:00
tel.: (+420) 585 513 385, 392
E-mail: [email protected]
Olomouc region Card
Olomouc region Card es una tarjeta de descuento turístico que permite visitar Olomouc ahorros significativos. Su compra para asegurarse de que descartarse por completo o entrada gratuita.
1 pato, 1 naranja grande, el caldo de asadura, 1 paquete de repollo blanco , 1 patata, 1 cebolla, 1cuchara de manteca, para aliñar: azúcar, vinagre
Limpiamos y lavamos bien el pato por dentro y por fuera, lo salamos y añadimos el comino. Lo introducimos en la fuente pechuga abajo, añadimos el caldo y lo asamos en horno precalentado. Después de media hora, lo damos vuelta, lo pinchamos con el tenedor para que suelte toda la grasa, lo tapamos y seguimos asando por media hora más. Lo destapamos y doramos, rociándolo de vez en cuando con el caldo.
El repollo: La cebolla la picamos finamente, la doramos en el sartén, después añadimos el repollo y el comino. Todo esto lo estofamos hasta que esté semiblando. Las patatas peladas se rallan y se mezclan con el repollo, todo se estofa hasta que la patata se deshaga. Aliñamos con la sal, el azúcar y el vinagre a gusto. Servimos el pato con lsa rodajas de la naranja cuidadosamente lavada y los dumplings de patatas.