Olomouc at the top



Three years, three excellent awards by the world’s prestigious guidebook. Lonely Planet made a list of the most beautiful, yet lesser known tourist destinations. It wasn’t the hot springs of Iceland, Gibraltar Rocks, Odysseus' Ithaca or Luxemburg that ranked in first place but the historical center of Olomouc!

The mini guidebook, Secret Europe, presents tourists with fifty cities from different parts of Europe. The largest, world-renowned guidebook publisher attracts tourists to Olomouc by saying that “in terms of tourism Olomouc can be equated to an authentic restaurant which is your own, small, personal secret. The Main Square is amongst the most enchanting in the country. It is surrounded by historical buildings. It is adorned by the Holy Trinity Column listed as the UNESCO World Cultural and Natural Heritage. Magnificent churches, many of which host an exciting history, are scattered in the streets of the historical center. Explore the foundations of the ancient Olomouc castle in the Archdiocese Museum which is a must-see and then set out to one of the many pubs or mini-breweries”. In 2012, the publisher also awarded Olomouc by ranking it in the top ten most beautiful hidden treasures in Europe. One year later it was once again on the list of the recommended destinations in Moravia. “It’s beautiful as well as surprising for us. Lonely Planet is to tourist guidebooks what Michelin is to gastronomy. I perceive it as a win in the tourist Olympics,” responded Olomouc mayor, Martin Major, when he first heard of the award. “I am very pleased that the professional editor-in-chief of this publication truly appreciates the beauty of our city, its picturesque atmosphere and its uniqueness.

Apart from other things, Olomouc captivated them by the fact that it offers the same architectural treasures as Prague but without the crowds of tourists. It is definitely Olomouc’s advantage in comparison with our capital. However, despite repeated acclaim from the renowned guidebook, it may only be temporary”, mentioned the mayor, Major, with a smile. The deputy mayor, Jan Holpuch added, “I believe that this is an opportunity to introduce our beautiful city to many other tourists.” “I think that being awarded as a hidden treasure or undiscovered city will give Olomouc an even stronger stamp of attractiveness and will evoke more interest in potential visitors.”

Olomouc has been trying to advertise its beauty in a high-quality and systematic way. In the past years, this attempt has proved effective. Statistically as well as simply looking into the streets of the city center confirms that the number of tourists to Olomouc has truly increased. Olomouc is on the list of destinations offered by travel agencies as for example, one-day trips from Prague or as a part of the Vienna – Krakow route. “Greater advertising in cooperation with the agency CzechTourism certainly helped.

This agency gives Olomouc more space than before”, says Karin Vykydalová, head of the tourism department. “Acclaim from Lonely Planet obviously helps. Ideally, a visitor comes here based on the recommendation, is satisfied here and then recommends Olomouc to his friends back home”, adds Dušan Gavenda of the same department. Lonely Planet Secret Europe can be downloaded for free at: www.lonelyplanet.com/secret-europe.

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インフォメーション センター

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i 住所 ホルニー広場
市役所のアーケード
779 11 Olomouc

営業時間 毎日  9:00–19:00
TEL.: (+420) 585 513 385, 392
Eメール:

 

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Olomouc region Card

Olomouc Region Card

オロモウツ地方カードを使用すると、オロモウツ大幅なコスト削減を訪問することができます観光割引カードです。買収は、完全に割引や入場無料を確認してください。

 
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イーストとフルーツ入りカッテージチーズのダンプリング

イーストとフルーツ入りカッテージチーズのダンプリング

イーストとフルーツ入りダンプリング

材料: イースト 3g、砂糖 5g, 牛乳 500cc、小麦粉 120g, 卵 1/10、フルーツ 120g、粉砂糖 10g、溶かしたバター 20g、塩

作り方: 室温の牛乳、砂糖とイーストを混ぜて発酵させます(A)。ボールに小麦粉、塩、先に発酵させたイースト(A)、卵を入れて混ぜて練ります。それを厚み50mmに広げます。10cm角に切り、それぞれにフルーツを乗せ丸めてダンプリングを作ります。沸騰した塩水に入れ、ダンプリングが水面に上がってくるまで茹でます。皿に乗せ、溶けたバターと砂糖を上にまぶします。

フルーツ入りカッテージチーズダンプリング

材料: カッテージチーズ 2個(2x250g)、卵 3個、牛乳 100-200cc、塩、セモリナ 大さじ10、小麦粉 約500g、フルーツ、砂糖、バター、シナモン。

作り方: カッテージチーズをボールに入れて、スプーンで押しつぶし、卵、塩小さじ1、セモリナ、牛乳を入れて混ぜ、小麦粉を入れながら練ります。やわらかすぎる場合は、小麦粉を足します。棒状にし、適当な大きさに切り、フルーツを入れ、包むようにして丸めます。塩を入れた水を沸騰させて茹でます。水面に持ち上がったら、ざるに上げて、バターが表面にかかるように軽く混ぜ、皿に乗せて、砂糖、シナモンと溶けたバター上からまぶします。