Olomouc at the top



Three years, three excellent awards by the world’s prestigious guidebook. Lonely Planet made a list of the most beautiful, yet lesser known tourist destinations. It wasn’t the hot springs of Iceland, Gibraltar Rocks, Odysseus' Ithaca or Luxemburg that ranked in first place but the historical center of Olomouc!

The mini guidebook, Secret Europe, presents tourists with fifty cities from different parts of Europe. The largest, world-renowned guidebook publisher attracts tourists to Olomouc by saying that “in terms of tourism Olomouc can be equated to an authentic restaurant which is your own, small, personal secret. The Main Square is amongst the most enchanting in the country. It is surrounded by historical buildings. It is adorned by the Holy Trinity Column listed as the UNESCO World Cultural and Natural Heritage. Magnificent churches, many of which host an exciting history, are scattered in the streets of the historical center. Explore the foundations of the ancient Olomouc castle in the Archdiocese Museum which is a must-see and then set out to one of the many pubs or mini-breweries”. In 2012, the publisher also awarded Olomouc by ranking it in the top ten most beautiful hidden treasures in Europe. One year later it was once again on the list of the recommended destinations in Moravia. “It’s beautiful as well as surprising for us. Lonely Planet is to tourist guidebooks what Michelin is to gastronomy. I perceive it as a win in the tourist Olympics,” responded Olomouc mayor, Martin Major, when he first heard of the award. “I am very pleased that the professional editor-in-chief of this publication truly appreciates the beauty of our city, its picturesque atmosphere and its uniqueness.

Apart from other things, Olomouc captivated them by the fact that it offers the same architectural treasures as Prague but without the crowds of tourists. It is definitely Olomouc’s advantage in comparison with our capital. However, despite repeated acclaim from the renowned guidebook, it may only be temporary”, mentioned the mayor, Major, with a smile. The deputy mayor, Jan Holpuch added, “I believe that this is an opportunity to introduce our beautiful city to many other tourists.” “I think that being awarded as a hidden treasure or undiscovered city will give Olomouc an even stronger stamp of attractiveness and will evoke more interest in potential visitors.”

Olomouc has been trying to advertise its beauty in a high-quality and systematic way. In the past years, this attempt has proved effective. Statistically as well as simply looking into the streets of the city center confirms that the number of tourists to Olomouc has truly increased. Olomouc is on the list of destinations offered by travel agencies as for example, one-day trips from Prague or as a part of the Vienna – Krakow route. “Greater advertising in cooperation with the agency CzechTourism certainly helped.

This agency gives Olomouc more space than before”, says Karin Vykydalová, head of the tourism department. “Acclaim from Lonely Planet obviously helps. Ideally, a visitor comes here based on the recommendation, is satisfied here and then recommends Olomouc to his friends back home”, adds Dušan Gavenda of the same department. Lonely Planet Secret Europe can be downloaded for free at: www.lonelyplanet.com/secret-europe.

 

インフォメーション センター

Informační centrum

i 住所 ホルニー広場
市役所のアーケード
779 11 Olomouc

営業時間 毎日  9:00–19:00
TEL.: (+420) 585 513 385, 392
Eメール:

 

地図

Mapa města
 

Olomouc region Card

Olomouc Region Card

オロモウツ地方カードを使用すると、オロモウツ大幅なコスト削減を訪問することができます観光割引カードです。買収は、完全に割引や入場無料を確認してください。

 
Ne 21. 07.

18°C
moderate rain
Po 22. 07.

22°C
overcast clouds

食事

sdílet

プラムジャムとカッテージチーズの「ツヴィボフ Cviboch」ケーキ

プラムジャムとカッテージチーズの「ツヴィボフ Cviboch」ケーキ

土台のケーキ生地:小麦粉 250g、油 150g、卵黄 2個、砂糖 100g

土台のケーキ用生地の材料を混ぜて練り、油をひいた天板に伸ばして入れて焼きます。焼き終えた後、冷ましてからプラムジャムを薄く生地の上にかけます。その後、中の詰め物を作ります。

中に詰める物:カッテージチーズ 500g、卵黄 2個、粉砂糖 150g、塩、かたくり粉 大さじ1、泡立てた卵白
上記のすべての材料を混ぜて、既に焼いてある土台のケーキ生地にかけます。最後に上からかぶせるケーキ生地を作ります。

上からかぶせるケーキ用生地:卵3個 砂糖90g 小麦粉 90g
卵と砂糖を混ぜて泡立てた後小麦粉をゆっくり入れてまぜます。これを土台のケーキに詰め物をいれたものの上からかぶせます。

出来上がったものを180℃のオーブンで焼きます。

 

このレシピは、「Domácí Gastro.ol  家庭のグルメol」というオロモウツ市が2011年に開催したコンテストで、スイーツカテゴリーで優勝しました。